With almost half a century of history, the onsen ryokan Kohansou has been transformed by a new brand called Wakamatsu. Bringing with the brand an even more authentic Japanese essence combined with modern and innovative technology, we welcome our guest to experience the real onsen ryokan experience.
The Chita Peninsula (South Nagoya) is full of treasures from mountain and sea. From the seafood found in our Ise Bay to the famous Nagoya Cochin chicken and Chita wagyu beef, our executive chef has prepared the utmost Japanese tasting fare waiting for your exploration. Everything on our menu is handmade at our ryokan, be sure to try the Kaiseki full service dinner.
Traditional tatami rooms furnished with our original fusion futon awaits to provide the ultimate zen experience. While viewing the beautiful Ise Bay from any of our rooms, you can quietly listen to the ocean waves, or enjoy the infinite number of entertainment titles on our in room playback system.
Being an onsen ryokan, we strive to provide our customer with the best onsen experience. Four very different onsen areas featuring different themes can be explored, with differing views to completely give you the relaxation you need. The private bath “Sky” on the roof will definitely give you a view to remember. Be sure to make reservations in advance.
Japanese people regularly know Chita for its onsen and beaches. However, there are actually many other activities that are fun to be enjoyed throughout the year. Fishing experiences, fruit harvesting experiences, whiskey making, and many other activities are available. Please ask us for more information.
30 minutes by car from Central Japan International Airport
Meitetsu Limited Express(Approx. 55mins)
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